Statistics
Unraveling the Semicrystalline Structure of Different Types of Starch (A, B, C and V) using X-Ray Diffraction and Structural Refinement
- 127 Total Visits
Total Visits per Month
| May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 |
|---|---|---|---|---|---|---|
| 0 | 10 | 55 | 15 | 5 | 12 | 30 |
File Downloads
| ???jsp.statistics.heading.download.filename??? | ???jsp.statistics.heading.download.amout??? |
|---|---|
| Tese_CamilaPinto_PPGFIS.pdf | 46 |
| Ata 18ª Tese de Doutorado_Camila da Costa Pinto (2).pdf | 2 |
| cartaencaminhamento_assinado.pdf | 2 |
| Tese-XRD-amidos_FichaCatalografica.pdf | 1 |
Top Country Views
Top City Views